Straw-yellow with aromas of hawthorn, green apple, white peach. In the background, whiffs of fennel cress and a mix of Mediterranean herbs. Light to medium-bodied, with a bright acidity and a pleasantly dry finish.

Producer: Carvinea

Varietals: Fiano

Vinification/Ageing: Cryomaceration and soft pressing of the grapes. Static decantation at the controlled temperature of 12°C. Alcoholic fermentation is entirely made in stainless steel tanks at the temperature of 14°C. Maturation on the lees for 3 months.

Alcohol: 12.5%