Our panettone artigianale is crafted using artisanal methods over a 3-day period. We make each one with flour from a small mill in the Marche region of Italy, fresh butter and mother yeast. Each is hand-shaped and leavened for over 36 hours so that all its flavours can slowly mature and bind, making the perfect Italian holiday tradition worth waiting for. Our team arrives at our commissary before the sun rises and works late into the night to ensure each panettone is perfect. Our commitment to quality is why we start making our panettone as close to the holiday season as possible. We make an exceptional panettone that is completely natural and free of preservatives. We want you to enjoy it at its best throughout the festive season because we wait all year long for this!

Ingredients 

Panettone Classico (Candied Orange and Raisins) Flour, Butter, Candied Orange, Raisins, Egg Yolk, Water, Sugar, Mother Yeast, Honey, Malt, Salt, Glaze (Egg White, Icing Sugar, Almond Flour, Hazelnut Flour, Sunflower Oil, Corn Starch)

Panettone al Cioccolato (56% Chocolate): Flour, Butter, Dark Chocolate, Egg Yolk, Water, Sugar, Mother Yeast, Honey, Malt, Salt, Glaze (Egg White, Icing Sugar, Almond Flour, Hazelnut Flour, Sunflower Oil, Corn Starch)