Our Panettone Artigianale is crafted using artisanal methods over a 3 day period. We make each one with flour from a small mill in the Marche region of Italy, fresh butter and mother yeast. Each is hand-shaped and leavens for over 36 hours so that all of its flavours can mature and bind slowly to make the perfect, Italian holiday tradition worth waiting for!

Try our other flavours too:
Classico
Pistacchio 
Negroni

For assistance with large orders or to add wine to your order, please contact megan@terroni.com

Ingredients

Cioccolato (Domori 54% Chocolate): flour, butter, eggs, Domori Morogoro 54% chocolate, sugar, mother yeast, almonds, vanilla bean, malt, salt, hazelnut, water, honey, icing sugar, brown sugar, corn starch