Ancient recipe, now even richer: with 8 eggs for every kg of flour and a unique process, which is inspired by traditional methods. Egg pasta is the flavour of tradition, a flavour that we want to preserve and pass on because it brings with it the memory of moments of celebration and happiness.

Pasta di Camerino loves nature and promotes sustainable agriculture. Each of our products is checked and guaranteed without glyphosate residues, but with the organic line we take a further step towards the new needs of consumers and the environment.