Intensely fruity, highlighted by notes of morello cherry and red cherry, typical of the red clay of Marzeno, with a subtle mineral touch at the finish. Refreshingly dynamic, with slender tannins well supported by a pleasant acidity. Fruity notes correspond perfectly with the nose.

Producer: Fattoria Zerbina

Varietals: Sangiovese

Vinification/Ageing: Alcoholic fermentation in stainless steel tanks with maceration of 10 days. Aged 14 months in concrete tank and 2 months bottle aging. 6,600 bottles made.

Alcohol: 13%