Intense ruby red with violet reflections. The lush-red fruity notes are moderately intense with primary aromas of cherry, plum and red currants, and hints of Mediterranean herbs and vanilla. Pleasantly juicy, full body on the palate, with a balanced acidity and supple tannins. A subtle minerality and persistent finish.

Producer: Marco Porello

Varietals: 100% Barbera

Vinification/Ageing: Crushing with de-stemming, 7/10 day maceration. Alcoholic fermentation in steel vats. Aged in stainless steel and cement vats.

Alcohol: 14.5%