Producer: Piccoli Daniela

Varietals: Corvina, Corvinone, Rondinella, Molinara, Oseleta, Croatina

Vinification/Ageing: A rigorous selection identifies the best bunches that will be stored in “fruttaio” (Drying room). The drying process is natural, with no air conditioning, it lasts longer than 3 months and results a weight loss up to 35%. Alcoholic fermentation runs for more than a month in stainless steel tanks at controlled temperature (20°C), it’s slow and complicated. A delicate delestage allows the maximum extraction of polyphenols from the skin and seeds. The wine ages in 30 hl french oak barrels for at least 5 years. After that, wine moves to stainless steel tanks for few extra month before bottling.
It spends at least 1 year in bottle before the sale.
The total time of winemaking for Amarone is 6 years minimum.

Alcohol: 16%