Deep, violet shaded ruby red in colour. Good density, typical and elegant nose, with clean and complex fruit, lightly enriched by spicy hints coming from the old vineyard and from the not overwhelming aging in wood. The pulpy body gives the wine a good smoothness, well balanced by the fine tannins, which, in combination with the natural minerality and the well measured acidity, contribute to an elegant, long finish. Perfect paired to simple meet dishes of the abruzzese tradition, such as grilled lamb, pork “cif e ciaf”, lamb “coratella”, arrosticini.

Producer: Torre dei beati

Varietals: Montepulciano

Vinification/Ageing: Fermentation in steel tanks; aged in oak barrels, mainly french oak barriques, for 15-18 months.

Alcohol: 14.5%