Intense and dense ruby red. It features fruity aromas of juicy plum and ripe cherry, followed by vanilla notes that enrich its bouquet. The palate is warm, balanced between softness and a light tannin.
Producer: Marmorelle
Varietals: 100% Primitivo
Vinification/Ageing: Fermentation: Alcoholic, for 7-11 days at a temperature between 22°C and 26°C in steel tanks. Malolactic fermentation completed Ageing: Minimum 12 months in steel, 1-2 months in bottle
Alcohol: 13.5%
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