A light and crispy red, refreshing and able to match fruitiness and minerality with an irresistible drinkability. A very traditional and easy going red wine from Etna.

Producer: Ayunta

Varietals: Nerello Mascalese

Vinification/Ageing: No chemicals, no additives. 3 day maceration, in the traditional method "Pista e'mmutta" meaning "To press it and put in the barrel straight away". 10% to 15% undergoes carbonic maceration followed by 6 months ageing in cement.

Alcohol: 12.5%