Paolo Mariani Flour (Manitoba, Pane e Pizza, Pasta Fresca, Dolci)

$4.99

Paolo Mariani Flour incorporates the value of local tradition, not only in its name, but also in its manufacturing. This wonderful flour is made from a mix of high quality soft wheats with high protein content. The quality of these grains has allowed the attainment of a flour of great strength and stability that is perfect for the production of bread, pizza, focaccia and pastries with long rising times.

If you wish to re-create some of the deliciousness of Terroni and Sud Forno at home; add this fantastic Paolo Mariani flour to your recipes and bring a good, healthy and wholesome product to your dining table.

Shipping

Please allow 3-5 business days for shipping. We ship across Canada with UPS. Applicable shipping rates apply. UPS collects orders from Monday to Friday. Choose the day your items get shipped on the checkout page. You will receive your tracking number once your order has been picked up by UPS.

Local Delivery

Local delivery is now available with Trexity! Enter your postal code when you checkout to see if you are eligible for local delivery (20km radius from Spaccio at 22 Sackville Street). Deliveries arrive between 11am-9pm. For questions about your delivery, please contact Spaccio at (416) 368-4248. You will receive same day delivery if you order before 3pm. Orders placed after 3pm will arrive next day. Deliveries with Trexity can be tracked from the moment your order is being prepared up until you receive your order. 


Store Pickup

Store pickup for this item is available at Spaccio at 22 Sackville Street. Choose your pickup date and time on the checkout page.