No Women No Spice produces single-origin, heirloom spices grown and hand-picked in Tanzania and packaged in Canada. The company’s founder spent years working in agriculture, the environment and gender equity across Asia, Africa and Latin America. She created No Women No Spice to empower women farmers, help build sustainable farming communities and enrich culinary experiences with the aim of transforming the exploitive past of the spice industry. The result is flavourful, ethically harvested and organic Cinnamon, Cardamom and Black Peppercorns. These spices are then packaged using paper from responsibly managed forests that is both recyclable and compostable.