Paolo Mariani Flour incorporates the value of local tradition, not only in its name, but also in its manufacturing. This wonderful flour is made from a mix of high quality soft wheats with high protein content. The quality of these grains has allowed the attainment of a flour of great strength and stability that is perfect for the production of bread, pizza, focaccia and pastries with long rising times.

This 100% wholemeal flour is richer in fibre and more digestible and contains all the best nutrients that nature provides: fibre, vitamins, essential amino acids, minerals, and much more.