This cool climate Pinot Noir is ruby red in colour, with aromas of rose petals, raspberry, cranberry, and sweet and sour cherry; it closes with whiffs of vanilla, orange peel, and alpine herbs. A medium-bodied red with a marked acidity and minerality, velvety tannins, and a medium length, pairs well with a great variety of meat dishes, especially poultry.

Producer: Girlan

Varietals: Pinot Nero

Vinification/Ageing: Grapes are hand-picked, placed in small containers to prevent excess pressure on the grapes. After destemming, the must is filled by gravity into the steel tanks where the alcoholic fermentation takes place (18-20 days). Ageing: 12 months in large wooden barrels (50 hl) then 6 months in bottle.

Alcohol: 13.5%