Amaro Alpino is the result of a careful blend of botanicals identified in 1930 by founder Agostino Pontillo and combined in a secret recipe. Amaro Alpino is made from the infusion of 22 natural herbs, roots, and berries. These stand out above all others: gentian, juniper, clary sage, and elderflower. Thanks to improved and refined processing over time, today we have a bitter liqueur rich in mountain aromas and flavours, perfect for digestion but equally enjoyable as an aperitif.

Producer: Pontillo

Alcohol: 18%