Tagliere di Salumi

Tagliere di Salumi
Tagliere di Salumi

Tagliere di Salumi

Size

Selection of Italian cured meats with olives, taralli, artichokes and Pugliese bread (white sourdough). 

Can be made gluten-free and/or nut-free.

SALUMI:
Bresaola – Beef, salt, sugar (dextrose), natural flavours, sodium nitrite, potassium nitrate
Mortadella – Pork, water, salt, sugars (dextrose, sucrose), spices, sodium ascorbate, sodium nitrite
Finocchiona Salame – Pork, salt, sugars (dextrose, saccharose), fennel seeds, fennel flowers, crumbled pepper, ground pepper, sodium ascorbate, garlic, potassium nitrite, sodium nitrite
Prosciutto – Pork, salt, spices, preservative (potassium nitrate)

OLIVES:
Cerignola Olives – Cerignola olives, water, salt, acidity regulators (E330, E270), antioxidant (E301)
Black Olives – Olives, extra virgin olive oil, salt, potassium sorbate
Taggiasche Olives – Olives, extra virgin olive oil, salt, natural flavourings
Castelvetrano Olives – Castelvetrano olives, water, salt, acidity regulators (E330, E270), antioxidant (E300), rosemary, shallots, oregano, garlic, bay leaves, chilli, lemon zest, orange zest, extra virgin olive oil

Taralli – '00' wheat flour, white wine, sunflower oil, extra virgin olive oil, salt (Produced in a laboratory that uses: nuts, sesame, eggs, milk)
Artichokes – Artichokes, sunflower oil, wine vinegar, salt, aromatic herbs, spices, citric acid, ascorbic acid


Contains: Wheat, Sulphites, Milk, Mustard, Tree nuts

Regular price $79.95
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Selection of Italian cured meats with olives, taralli, artichokes and Pugliese bread (white sourdough). 

Can be made gluten-free and/or nut-free.

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