Intensely scented with fine and varietal aromas: floral and fruity (yellow peach, citron) with notes of aromatic herbs and Mediterranean scrub. Fresh and savoury on the palate, extremely pleasant and elegant.

Producer: Bruna

Varietals: Pigato

Vinification/Ageing: Soft pressing, removal of solid matter from the must and controlled-temperature fermentation at 16°. Ageing: In barrel on fine lees for six months. Natural stabilization at wine-cellar room temperature.

Alcohol: 12.5%