Deep ruby red, this Sangiovese offers aromas of violet, black cherry, black plum and black currant. In the background, you’ll detect notes of cedar, camphor, clove, black pepper, and tobacco. This full-bodied wine features velvety tannins, medium-plus acidity, and a good persistence.

Producer: Amantis

Varietals: Sangiovese

Vinification/Ageing: In oak casks of 50 hl to optimize parcellar selection, Filling of the oak casks entirely by gravity flow, Fermentation: temperature of 30-32°C; several pumping over and punching-down are realised, Maceration on the skins for 3 weeks

Alcohol: 14%