Shiny straw yellow with golden hues. Notes of iodine, balsamic hints and a balanced aromatic profile with a touch of exotic fruits. Rich and creamy on the palate. Pleasant acidity which sustains a floral bouquet and recollects the balsamic notes felt on the nose.

Producer: La Ponca

Varietals: Malvasia Istriana

Vinification/Ageing: Vinification: Cold maceration on the skins for about 24 hours,
then soft pressing of the grapes and natural clarification of the must by cold static decanting. Alcoholic fermentation at controlled temperature in stainless steel vats.
Fine lees for 15 months, partly in stainless still vats, partly in 10 hl oak barrels and partly in barriques.

Alcohol: 14%