Straw and crystalline in colour, lively to the eye with excellent glycerine consistency. Elegant nose with floral impact of acacia, hawthorn, lily, jasmine and yellow rose. The olfactory spectrum is completed by fruity notes of apple, peach, kiwi, white plum, medlar and hints of aromatic herbs and minerality.
Producer: Claudio Morelli
Varietals: 100% Bianchello
Vinification/Ageing: Cryomaceration of the skin for 25-30 days. And then matured in stainless steel over four months.
Alcohol: 13%
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