The fragrance is a delightful blend of fruity notes, with raspberry and blackberry, complemented by floral undertones of violet and rosehip.

Producer: Marco Porello

Varietals: Nebbiolo

Vinification/Ageing: The process involves soft crushing and destemming of the grapes, followed by temperature-controlled fermentation lasting 10 to 12 days and racking. The wine is then refined for 1 year in wooden barrels.

Alcohol: 14%