Typical freshness is balanced by the minerality brought by the red, clay soil. Pleasantness is its main quality, in line with the “less is more” principle: minimal intervention in the cellar to allow the wine to express the terroir.

Producer: La Mesma

Varietals: Cortese

Vinification/Ageing: Harvest is immediately followed by soft pressing and temperature-controlled vinification in steel tanks.

Alcohol: 12%