Typically intense ruby red with persistent aroma. Dominant scents of undergrowth and a lightly spiced note. Ample, soft palate, rich tannins that confer elegance and freshness.

Producer: Grosjean

Varietals: Fumin

Vinification/Ageing: Fermented in wooden vats, performing punch down operations for 12 to 14 days. Ageing in large oak barrel for 11 months.

Alcohol: 13%