Bright ruby red colour. The nose reveals fragrant and fruity scents of fresh berries followed by aromas of fresh flowers such as roses and violets. In the mouth the taste is fresh and pleasantly dry with a good persistence.

Producer: Mamete Prevostini

Varietals: Nebbiolo (Chiavennasca)

Vinification/Ageing: After a gentle destemming the grapes, lightly pressed, are sent in stainless steel containers in which they undergo a 7-day maceration followed by the alcoholic fermentation. After the pressing the wine undergoes the malolactic fermentation, partly in stainless steel and partly in wood, in which it remains for a further 10-months period of aging. The process is completed with 6-months refinement in bottle.

Alcohol: 13.5%