Our first ever pizza class!

Led by our Head Baker Luca Rotatori and Sud Forno’s Executive Chef Giovanna Alonzi, this interactive, hands-on evening will take you step-by-step through the art of making Pizza in Teglia
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OUT NOW!

3 years in the making...our cookbook is finally here and we couldn’t be more excited to share it with you.
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Terroni Essentials
Spicy peppers, EVOO and San Marzano Tomatoes
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Dinner Made Easy
Shop prepared meals made fresh daily at Spaccio
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Pantry Staples
You'll find these products in our own homes!
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A new look for our gelato

Our gelato tubs have a fresh new design – but inside, you'll still find the same high-quality house-made gelato made with premium ingredients and a lot of love.
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Explore the Bottle Shop

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Spaccio Pre-Mixed Cocktails
2023 Bianco d'Alessano, Valle d'Itria IGT, Marmorelle, Puglia
NV Prosecco Brut DOC, Le Monde, Friuli-Venezia Giulia
2021 Negroamaro Negroamaro, Marmorelle, Puglia
2021 'Merula' Salento IGT, Carvinea, Puglia

Order Catering

Our new catering menu is here! Ready-to-serve Terroni classics and more, perfect or any gathering.
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Enjoy Canada Wide Shipping

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Terroni Sud Forno Peperoncini Piccanti Spicy Red Chili Hot Peppers
Peperoncini Piccanti
Extra Virgin Olive Oil
Terroni Pomodori Pelati Tomatoes Passata Paste Sud Forno Tomato Sauce
Pomodori Pelati
La Cucina di Terroni: The Cookbook
Aceto Due Vittorie