Description
Most Italians associate biscotti with Tuscany. This is where they reinvented the utilitarian-style Roman biscotto by adding almonds grown in the nearby town of Prato. These biscotti are called cantucci.
Ingredients
Flour (Wheat), Sugar, Butter (Milk), Whole Liquid Egg, Honey, Baking Powder, Salt, Orange
Shipping, Local Delivery and Store Pickup
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