A French Style Baguette rich in fiber thanks to the tipo 1 and 2 flour. This Loaf has a crunchy crust with a soft and moist open crumb inside.
The word Filone means 'line' referring to the long, thin loaf.
Molino Paolo Mariani Manitaly, Tipo 1 and tipo 2 Flour. Dry yeast, Natural yeast, Salt, Water
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