Our Frozen Chocolate Saccottini are small and soft rectangles of leavened dough, puffed with butter and filled with two chocolate bars. Together with our frozen croissants and frozen ham and cheese saccottini, they make for the perfect breakfast.
Place the frozen croissants on a tray with parchment paper. Keep in the oven over night for 8-10 hours.
Remove from oven and preheat it at 375F. Bake for 25 to 30 minutes.
Strong bakers and malt flour, butter, sugar, salt, milk powder, instant dry yeast, water, cacao barry, chocolate baking baton
You may also like