Ruby red, offering a bouquet of violet, red berries, cherry, and pomegranate, with subtle hints of dried herbs and gentle spices. The palate is medium-bodied, defined by fresh acidity and fine, supple tannins, finishing clean and vibrant.

Producer: Fattoria Zerbina

Varietals: Sangiovese

Vinification/Ageing: After a careful destalking the tumultuous fermentation takes place in 4-6 days under constant temperature control (max.25°C), short but frequent remounts and racking for about 8 days. The wine-making process, the malolactic fermentation and great part of the aging process (which finishes with a period in wood) takes place in stainless steel containers during a 6 month period.

Alcohol: 13%