Try our wide variety of ready-to-eat homemade pasta sauces from Spaccio!
If you would like to order more than one flavour, please add one at a time to your cart.
Place the sauce in a pan, add 1/4 cup pasta water. Once creamy toss in pasta
Cacio e Pepe: butter, parmigiano, pecorini, black pepper
Bolognese: pork, beef, onion, celery, carrots, red wine, evoo, cloves, nutmeg, salt, pepper, herbs
Pesto: arugula, spinach, basil, pecorino, garlic, evoo, canola oil, salt, pepper,
Amatriciana: guanciale, tomato, red wine, evoo
Pomodoro: tomato, evoo, basil, onion
Lamb Ragu: lamb shoulder, onion, carrot, celery, herb, garlic, tomatoes, red wine, evoo
Arrabbiata: tomato, chili flakes, garlic, parsley, evoo
Carbonara: egg yolk, pecorino, salt, ground black pepper
With the carbonara, the guanciale is sold separately. Shop guanciale