Light-bodied and vibrant, this Grignolino offers bright red berry and rhubarb notes with subtle spice and almond, balanced by lively acidity and fine tannins.

Producer: Agostino Pavia & Figli

Varietals: 100% Grignolino

Vinification/Ageing: Fermented in stainless steel with a short maceration of 4–6 days at around 26 °C to preserve freshness and avoid over-extraction, followed by maturation in steel tanks and bottling the spring after harvest.

Alcohol: 13%