Traditional Italian gelato prepared in our Gelato lab at Spaccio East with premium ingredients and lots of love. 

Ingredients

Cioccolato: Milk, Sugar, Dextrose, 35% cream (cream, milk, carrageenan, cellulose gum, mono and diglycerides, polysorbate 80), Cocoa mass, Cocoa powder, Skim milk powder, Dark chocolate (sugar, cocoa butter, cocoa mass, soya lecithin, natural vanilla flavour), lntegra fibre (inulin, fructose, alimentary fibers), Neutra pregel (dextrose, guar gum, rice starch). Contains: Milk, Sulphites. 

Nocciola: Milk, Sugar, Piedmont hazelnuts IGP, 35% cream (cream, milk, carrageenan, cellulose gum, mono and diglycerides, polysorbate 80), Dextrose, Skim milk powder, lntegra fibre (inulin, fructose, alimentary fibers), Neutra pregel (dextrose, guar gum, rice starch). Contains: Milk, Tree nuts. 

Pistacchio: Milk, Sugar, Bronte pistachios, 35% cream (cream, milk, carrageenan, cellulose gum, mono and diglycerides, polysorbate 80), Dextrose, Skim milk powder, lntegra fibre (inulin, fructose, alimentary fibers), Neutra pregel (dextrose, guar gum, rice starch), Salt. Contains: Milk, Tree nuts. 

Sorbetto al Limone: Water, Lemon juice, Sugar, Dextrose, lntegra fibre (inulin, fructose, alimentary fibers). 

Crema: Milk, Sugar, 35% cream (cream, milk, carrageenan, cellulose gum, mono and diglycerides, polysorbate 80), Egg yolk, Dextrose, Skim milk powder, lntegra fibre (inulin, fructose, alimentary fibers), Neutra pregel (dextrose, guar gum, rice starch), Vanilla paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth). Contains: Milk, Eggs.

All gelato made in a facility that handles: Tree nuts, Eggs, Mustard, Peanuts, Crustaceans, Fish, Sesame seeds, Soy, Wheat.