Italian gelato prepared the traditional way in our Gelato lab at Spaccio.
Ingredients
Crema: Milk, 35% cream, milk powder, vanilla paste, dextrose, Integra fibre, Neutra pregel, liquid egg yolk, sugar
Cioccolato: Milk, 35% cream, dextrose, sugar, cocoa powder, 64%bitter sweet chocolate, 100% Apurimac, Integra fibre, Neutra pregel
Nocciola: Milk, 35% cream, milk powder, hazelnut paste, Integra fibre, Neutra pregel, dextrose, sugar, salt
Instructions
Keep frozen
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