This wine is an elegant fusion of Caprettone and Falanghina grapes, carefully cultivated in Villa Dora ancient vineyards. The volcanic soil imparts a distinctive minerality, while the vinification and stainless-steel ageing refine its character. The result is a bright golden-yellow wine with an aromatic profile that evokes notes of mandarin, candied pumpkin, and tamarind, supported by an elegant mineral structure.

Producer: Cantine Villa Dora

Varietals: 80% Caprettone, 20% Falanghina

Vinification/Ageing: Harvested by hand into small crates with selection in the vineyard, this wine is fermented in temperature-controlled stainless steel and then aged in steel on fine lees for 10–12 months.

Alcohol: 13%