Ruby red colour. Notes of red fruits on the nose, juicy and crunchy on the palate. Excellent balance between structure and acidity with well-defined tannic textures.
Producer: Il Colombaio di Santa Chiara
Varietals: Sangiovese 90%, Merlot 10%
Vinification/Ageing: Fermentation and maceration 10 days in steel and cement, aging for 12 months 50% in cement, 50% between big barrel and barrique of third passage
Alcohol: 14.5%
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