Deep and dense ruby colour, with sweet and ripe aromas of red fruits and with well integrated fruit and tannins supported by an uplifting acidity.
Producer: Marmorelle
Varietals: 100% Negroamaro
Vinification/Ageing: Aged In steel, for 6 months. Fermented between 22 and 24° C in steel tanks, and malolactic fermentation carried out to completion.
Alcohol: 13.5%
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