The ash and lapilli soil helps to give the wine its characteristic ruby red color and the inviting aroma of blackberries and sour cherries. The freshness in the mouth and the pleasant flavor make it a unique tasting experience.

Producer: Villa Dora

Varietals: Piedirosso

Vinification/Ageing: Fruit is destemmed, macerated a couple of days, all fermentation takes place in stainless steel tanks, then aged in stainless steel for 18 months. Fined with gum arabic, cardboard filtration, cold stabilized.

Alcohol: 12.5%