Medium-bodied with elegant tannins, vibrant red fruit notes, and subtle hints of spice. Smooth yet structured, it offers a refined, lingering finish.

Producer: La Prevostura

Varietals: Nebbiolo

Vinification/Ageing: Hand-harvested Nebbiolo grapes are fermented with indigenous yeasts. Maceration is gentle and carefully managed to extract elegance rather than power. 60% of the wine is aged in large neutral oak (botti) and the remaining 40% in cement, to respect varietal purity and terroir expression, without masking the wine’s natural freshness and aromatic precision.

Alcohol: 13%