A deep, ruby red-coloured wine with purple shades. On the nose, there are clear and pleasantly intense notes of dark cherry; a broad background of spices like licorice root and vanilla, ending with notes of cedar, leather and coffee. Well balanced to the palate

Producer: Campi Valerio

Varietals: Tintilia

Vinification/Ageing: Alcoholic fermentation in stainless steel, entirely malolactic fermentation carried out in barriques. Aged in allier and tronçais barriques that are of first and second passage for 24 months.

Alcohol: 14%