Aromatic nose carries scents of balsamic and dried herbs with a note of ripe plum. Black raspberry, cherry, and white pepper on the palate with good structure and a mineral driven finish.

Producer: Istine

Varietals: 100% Sangiovese

Vinification/Ageing: Alcoholic fermentation 15 to 20 days in concrete and stainless steel tanks at a controlled temperature (max 28°C). Maceration on the skins for 3 to 8 weeks. Malolactic fermentation in concrete and stainless steel tanks. Aged 12 months in 10hl, 20hl and 40hl Slavonian oak casks and barrels, partially aged in concrete tanks.

Alcohol: 13.5%