Straw coloured with aromas that are a mixture of exotic fruits and flowers; long-lasting fragrance. the mouth remains sapid and full, with sweet notes on the end.
Producer: Bruni
Varietals: 85% Vermentino, 15% Viognier
Vinification/Ageing: Soft pressing in the total absence of oxygen; fermentation and aging in steel tanks at controlled temperatures. After fermentation it matures on its fine lees for 4 months.
Alcohol: 12.5%
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