This is a full-bodied red wine with an intense ruby red color and notes of black fruit and spices. On the palate, it offers a long and persistent finish.

Producer: Marco Porello

Varietals: 100% Nebbiolo

Vinification/Ageing: Crushing with de-stemming, 10 to 12 days maceration. Alcoholic fermentation in steel vats

Alcohol: 14.5%