Straw-yellow with a greenish hue, the nose is floral and citrusy, with notes of sage, marjoram, and whiffs of flint. On the palate, you get ‘crunchy’ green-apple acidity, medium-plus body, and great minerality. A complex wine with a flavourful and lingering finish.

Producer: Ciro Picariello

Varietals: Fiano

Vinification/Ageing: Fermentation with only indigenous yeasts for 60 days. On the fine lees for 10 months in stainless steel followed by 6 months in the bottle before release. The wine is bottled with minimal sulphur and no fining or filtration.

Alcohol: 12.5%