For thirty years, i Contadini have been growing and preserving amazing vegetables from Salento in the heel of the Italian boot. Using only produce grown on their own property and labor that is local, they use traditional preservation techniques to create foods that taste like the ingredients, not the process.

I Contadini does not use preservatives. Only the sun, salt, apple vinegar, lemon juice and patience are used in order to not affect the taste of the foods.