Discover the art of handmade pasta with an interactive class led by our Executive Chef, Giovanna Alonzi. Designed for pasta lovers of all skill levels, this class will take you through the art of making pasta by hand from kneading the dough and piping the filling to folding each piece.

In this month’s class, we’ll be making Cappelletti di Ragusano al Pistacchio: A hand-folded pasta named for its little hat-like shape (cappello means hat in Italian), filled with sheep’s milk ricotta and Ragusano cheese, finished with a bright pistachio sauce.

You'll begin the evening with aperitivo snacks and a glass of bubbly before settling in for the main event. Our chefs will guide you step-by-step through the art of handmade pasta, sharing techniques and tips along the way. After the class, your freshly made pasta will be packed up for you to enjoy at home, while our chefs prepare samples of the dish for you to taste.

After class, feel free to stop by our Spaccio restaurant for a glass of wine or dinner. 

DETAILS

When: Thursday, June 4th, 6-8 PM
Where: Spaccio East, 22 Sackville St. Toronto 

DISCLAIMER

Each $125 ticket includes aperitivo snacks and a welcome drink, a class with our executive chef, ingredients, the use of any required tools, and the pasta that you made. Any food and/or drinks from the Spaccio restaurant and retail store are an additional cost to the guest. Any equipment used during the class is loaned for the duration of the class and is not included as a take-home in the ticket price. Photos may be taken during the class which will be used for future marketing purposes. If you prefer not to be photographed, please let our photographer know.

No gluten free option is available for this class.

Please be sure to have your confirmation email available upon arrival on the day of the event. We will send this email 24 hours before the event. 

Please contact sofia@terroni.com if you have any questions.