Fatto a Mano Handmade Pastry Class: Pastiera (April 2nd)
Introducing our first-ever Fatto a Mano Handmade...Pastry Class!
Pastiera Napoletana is a typical dessert from the Neapolitan Easter tradition featuring some very spring flavours including ricotta, orange, eggs, orange blossom water as well as cooked wheat kernels which come to symbolize rebirth. This pastiera is traditionally consumed on Easter Sunday or Easter Monday.
Led by Sud Forno's Executive Chef Giovanna Alonzi, this interactive, hands-on evening will take you step-by-step through the art of making pastiera. You’ll start the night in Italian style with aperitivo snacks and a glass of bubbly before diving into the main event.
To round out the evening, we invite you to stop by the Spaccio restaurant overseeing the commissary kitchen for a glass of wine or a bite to eat, the perfect end to a Fatto a Mano class.
DETAILS
When: Thursday, April 2nd, 6PM
Where: Spaccio East, 22 Sackville St. Toronto
DISCLAIMER
Each $135 ticket is per person and includes snacks and a welcome drink, a class with our executive chefs, ingredients, the use of any required tools, and the pasta that you made. Any food and/or drinks from the Spaccio restaurant and retail store are an additional cost to the guest. Any equipment used during the class is loaned for the duration of the class and is not included as a take-home in the ticket price. Photos may be taken during the class, which will be used for future marketing purposes. If you prefer not to be photographed, please let our photographer know.
Please be sure to have your confirmation email available upon arrival on the day of the event. We will send this email 24 hours before the event.
No gluten-free option is available for this class.
Please contact Elisa at elisa@terroni.com if you have any questions.
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