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Selection of Italian cheese with taralli, fruits, nuts, jam, honey and crostini.
Can be made gluten-free and/or nut-free
Gran Tartufo, Parmigiano Reggiano (raw cow's milk, salt and rennet), Gorgonzola DOP, Pecorino Impepato, Nuts, Honey, Fruit, Crostini Contains: Milk, Wheat, Sulphites, Tree nuts