Your favourite Spaccio Stirata Romana, frozen and easy to prepare.

• Size: 7x12"
• Commonly found in Rome and Lazio, but iterations of it exist in other regions
• Takes 30 hours to make
• Originally a large pizza, meant for sharing
• Typically sold by the weight
• We bake twice due to level of hydration (70%-85%)
• First bake is longer at lower temperature and second bake is at higher temperature
• Thicker and crispier base due to double baking
• We use Biga as our starter to augment the flavour of our pizza

Cooking Instructions

1. Preheat the oven to 425F (216C)
2. Once the oven is preheated, remove all packaging and place the frozen pizza directly on the oven rack
3. Bake for 8-12 minutes, and be sure to check on your pizza, not all ovens are the same!
4. Take pizza out of oven, and if you'd like, drizzle with some Extra Virgin Olive Oil to finish.

Buon Appetito!

Details

Margherita Pizza Romana: White flour, Tomato sauce (tomatoes, olive oil, salt, basil, citric acid), Mozzarella cheese (pasteurized milk, microbial enzyme, bacterial culture, salt), Fior di Latte cheese (pasteurized milk, salt, microbial enzyme, bacterial culture), Rice flour, Extra virgin olive oil, Salt, Basil, Malt, Milk powder, Dry yeast.

Allergens: milk, wheat
May Contain: traces of tree nuts

Cacciatrice: White flour, Mozzarella cheese (pasteurized milk, microbial enzyme, bacterial culture, salt), Cacciatore salami (pork, salt, skim milk powder, sugar, spices, sodium erythorbate, sodium nitrate, sodium nitrite, mustard), Grana Padano cheese (milk, salt, rennet), Rice Flour, Extra virgin olive oil, Salt, Malt, Milk powder, Dry yeast.

Allergens: milk, wheat, mustard, sulphites
May Contain: traces of tree nuts

Toto': White flour, Mozzarella cheese (pasteurized milk, microbial enzyme, bacterial culture, salt), Button mushrooms, Oyster mushrooms, Salt, Grana Padano cheese (milk, salt, rennet), Rice flour, Extra virgin olive oil, Malt, Milk powder, Parsley, Ground black pepper, Dry yeast.

Allergens: Milk, Wheat
May Contain: Traces of tree nuts

Patate e Gorgonzola: White flour, Mozzarella cheese (pasteurized milk, microbial enzyme, bacterial culture, salt), Potato, Gorgonzola cheese (pasteurized milk, bacterial culture, salt, animal rennet, penicillium), Red onion, Rice flour, Extra virgin olive oil, Salt, Rosemary, Malt, Milk powder, Dry yeast

Allergens: Milk, Wheat
May Contain: Traces of tree nuts