Paolo Mariani Flour (Manitoba, Pane e Pizza, Pasta Fresca, Dolci)
Paolo Mariani Flour incorporates the value of local tradition, not only in its name, but also in its manufacturing. This wonderful flour is made from a mix of high quality soft wheats with high protein content. The quality of these grains has allowed the attainment of a flour of great strength and stability that is perfect for the production of bread, pizza, focaccia and pastries with long rising times.
If you wish to re-create some of the deliciousness of Terroni and Sud Forno at home; add this fantastic Paolo Mariani flour to your recipes and bring a good, healthy and wholesome product to your dining table.