Our panettone artigianale is crafted using artisanal methods over a 3-day period We make each one with flour from a small mill in the Marche region of Italy, fresh butter and mother yeast. Each is hand-shaped and leavens for over 36 hours so that all of its flavours can mature and bind slowly to make the perfect, Italian holiday tradition worth waiting for. Our team arrives at Spaccio before the sun rises and works late into the night to ensure each panettone is perfect. Our commitment to quality is why we start making our panettone as close to the holiday season as possible. We make an exceptional panettone that is completely natural and free of preservatives. We want you to enjoy it at its best throughout the festive season because we wait all year long for this!

For assistance with large orders, please contact Francesco at fgiorgio@terroni.com

Ingredients

Panettone Classico (Candied Orange and Raisins): flour, butter, eggs, sugar, natural yeast, Italian candied orange, Australian raisin, whole almond, almond flour, hazelnut flour, honey, salt, pearl sugar

Panettone al Cioccolato (56% Chocolate): flour, butter, eggs, sugar, natural yeast, chocolate chip 56%, whole hazelnut, almond flour, hazelnut flour, honey, salt, pearl sugar